After the Build-A-Bear debacle of 2018, my kids were looking forward to going to the park and enjoying a picnic with some friends! We were selected to sample Finlandia Cheese Sticks through Moms Meet and thought a splash- and -snack playtime would be the perfect place to share some gourmet cheese sticks!
The flavors were so unique that I felt like it would be a hit or a miss with kids, but Finlandia sure knows a thing or two about incredible cheese! The gruyere and cheddar cheese sticks was a favorite with the kids, gouda came in second, and the gouda parmesan, with a slight crunch, was enjoyed mostly by the adults!
After our time by the lake, I left with my tired kids, thinking about the remaining cheese sticks the entire drive home. I've longed for gluten-free fried mozzarella sticks, but a melted mess 5 years ago had kept me from trying to make them on my own! But, I decided today was the day to be brave and use some of our remaining Finlandia Cheese sticks to either make a masterpiece or a [yummy] mess!
I started by preheating the oven to 450 and putting the cheese sticks in the freezer for 15 minutes.
In three separate bowls, I prepared one egg, 1/2c gluten free bisquick, and 1/2c italian bread crumbs.
After the cheese sticks were slightly frozen, I dipped them in egg, then bisquick, then egg again, and finally breading.
I baked them [or really just hovered by the oven] for 7 minutes.
The results- amazingness! While they might not look like they came out of a box, the flavor was incredible! Finlandia's cheese blends would make an amazing addition to summer parties for both kids and adults!
Thanks Moms Meet and Finlandia!!
is an author, blogger, and homeschooling mom of four, giving her excellent credentials to run her own circus one day!