Fall seems to be showing up here in Georgia, except it's still hot. Instead of relying on the outdoor temps, I've set my oven to 350 degrees and have been enjoying classic fall baking.
Pumpkin Bread, Pumpkin Chili, Apple Cookies, and flavorful Carrot Cake have been bringing my beloved Connecticut fall to my new Georgia kitchen!
Of course, sugar is no ones friend, so I've adapted this sweet, comforting recipes, to be slightly healthier by reducing the sugar and cutting out the butter- but don't worry, you'll never notice! Also missing from this recipe is a can of pineapple because...who remembers to buy that at the store??
I do apologize for not snapping better pictures... I was hungry!
is a writer & tired homeschooling mom of five.